Spend a morning in the kitchen of a Ligurian chef, hand-crafting the region's three legendary sauces — pesto Genovese, salsa di noci, and trofie al pesto — using fragrant local basil, olive oil, and Ligurian pine nuts. A hands-on, delicious immersion.
What to expect
Conveniently hosted near the La Spezia port, the class begins with a market walk to select the day's ingredients — ultra-fragrant Ligurian basil, aged Parmigiano, and extra-virgin olive oil cold-pressed from local Taggiasca olives. Back in the kitchen, the chef guides you through pounding pesto by hand in the traditional marble mortar, rolling trofie pasta, and preparing a focaccia al formaggio. The session concludes with a convivial lunch at a laid table, local white wine flowing freely. You return to the ship with a full stomach, a new skill, and a jar of your own pesto.
Good to know
Classes typically run 3–4 hours, comfortably fitting a morning port call. Confirm start time aligns with your all-aboard; the cooking school is within 15 minutes of the cruise terminal. Small groups of 6–10 ensure personal attention. Book at least one week in advance.
Sail there
Luxury cruises that call at La Spezia (Cinque Terre) — book through us, the fare is identical and your concierge stays on your side.