Victoria's premier cool-climate wine region unfolds just 60 minutes from the dock — Pinot Noir, Chardonnay, and sparkling Blanc de Blancs poured against a backdrop of rolling vine-covered hills and misty mountain ranges.
What to expect
A luxury vehicle collects you at Station Pier and heads into the Dandenong Ranges and on to the Yarra Valley floor. Three or four handpicked estates await, each with a dedicated tasting hosted by the winemaker or cellar-door expert. Lunch is a long table affair at a vineyard restaurant, with matched wines and local produce — think truffle, farmhouse cheese, and smoked duck. The late-afternoon return passes through Healesville township, with time to browse if you wish.
Good to know
The Yarra Valley is approximately 75 km northeast of Port Melbourne — typically a 60–75 min drive. An all-day private tour comfortably returns before standard all-aboard times; confirm your ship's schedule when booking. Cellar doors at top estates can sell out; the operator pre-books all tasting slots.
Sail there
Luxury cruises that call at Melbourne — book through us, the fare is identical and your concierge stays on your side.