Go behind the oyster lease at Broadwater, one of the Sapphire Coast's most celebrated producers, for an on-the-water farm tour and premium tasting of freshly harvested Pacific and Sydney rock oysters. Pure, cold, pristine — a true farm-to-fork luxury encounter.
What to expect
Hop aboard a flat-bottomed farm boat and glide through the serene Broadwater estuary, where your host — a working oyster farmer — explains the years-long cultivation process and the unique tidal flows that give Sapphire Coast oysters their celebrated minerality. You'll pull bags directly from the water and shuck your own with guidance, tasting Sydney rock and Pacific oysters paired with a crisp local white wine or sparkling. The surrounding estuary is rich with birdlife — pelicans, black swans, and sea eagles are regular visitors. The intimacy and freshness of the experience is genuinely second to none.
Good to know
Broadwater is approximately 20–30 minutes' drive from Eden Wharf — arrange a hire car or local taxi in advance. Tours are small-group (typically 8–12 guests maximum) and seasonal; book directly via the Broadwater Oysters website well before your cruise date. Confirm all-aboard time allows a 3-hour window.
Sail there
Luxury cruises that call at Eden — book through us, the fare is identical and your concierge stays on your side.