The Costa Brava is the cradle of avant-garde Spanish cuisine. A private gastronome guide leads you through Roses' market, to artisan anchovy producers, and to a creative tasting lunch at one of the region's Michelin-acknowledged tables.
What to expect
Begin at Roses' covered market, where your guide introduces the season's treasures: Empordà olive oils, wild mushrooms, and the prized anchovies of the Gulf of Lion. Visit a family-run anchovy salting house for a tasting and a tour of the curing barrels. Lunch at a creative Costa Brava restaurant showcases local product through a chef's-choice tasting menu paired with Empordà DO wines. The afternoon is leisurely — perhaps a detour to a local winery before returning to port.
Good to know
Book your private guide via ToursbyLocals well in advance, then confirm the restaurant reservation directly. Inform the guide of any dietary restrictions at booking. Roses fish market is most vibrant on weekday mornings — the experience is best on non-Sunday port calls.
Sail there
Luxury cruises that call at Rosas (Roses) — book through us, the fare is identical and your concierge stays on your side.