Gozo has its own distinct food culture — prized ftira flatbreads, ġbejna sheep's-milk cheeses, sun-dried tomatoes, wild capers and small-production wines from ancient carob-shaded vineyards. A private culinary experience with a local producer is a deeply flavourful island story.
What to expect
The Ta' Mena Estate sprawls across the village of Xagħra, its stone farmhouse surrounded by vines, citrus trees and herb gardens. A guided walk through the estate explains the island's unique micro-climate and centuries-old food traditions, from hand-milking sheep for ġbejna to slow-drying tomatoes on limestone terraces. The tasting table delivers a parade of estate wines, aged cheeses, sun-dried tomatoes, honey, fig jam and carob syrup — all local, all extraordinary. Pair with a freshly baked ftira and you have the most honest lunch on the island.
Good to know
Ta' Mena Estate is in Xagħra, about 20 minutes from Mgarr. Pre-booking is essential for a private tasting; contact the estate directly. Combine with a morning visit to the nearby Ġgantija Temples for a perfect full day on Gozo.
Sail there
Luxury cruises that call at Mgarr (Victoria) — book through us, the fare is identical and your concierge stays on your side.
More to do in Mgarr (Victoria)
- Ġgantija Temples: UNESCO Megalithic Wonder with Expert Guide
- Cittadella & Victoria: Private Guided Walk of Gozo's Walled Capital
- Dwejra Bay, Inland Sea & Azure Window Cliffs: Private Jeep Safari
- Ramla Bay & Calypso Cave: Gozo's Golden Beach at Its Most Serene
- Ta' Pinu National Sanctuary: Private Devotional & Countryside Drive