The cathedral of French gastronomy, Les Halles de Lyon Paul Bocuse is where the city's finest chefs shop daily. A private guided tasting tour through its 48 artisan stalls — charcuterie, quenelles, Mère Richard cheese, praline tarts — is a once-in-a-lifetime edible adventure.
What to expect
Your guide leads you through the elegant covered market, pausing at the legendary Mère Richard cheese counter for a Bresse butter and Saint-Marcellin tasting, then on to a charcutier slicing Lyonnais rosette sausage to order. You'll sample warm quenelles de brochet and finish with a slice of the iconic praline tart at a boulangerie stall. The market hums with the energy of professional chefs and passionate locals — a true immersion into why Lyon is France's gastronomic capital.
Good to know
Market hours are Tue–Sun, 7am–10:30pm (closed Mon). Located in the 3rd arrondissement, a short taxi or tram ride from the cruise dock. Arrive before noon for the fullest stalls and the most animated atmosphere. Allow 2–2.5 hours.
Sail there
Luxury cruises that call at Lyon — book through us, the fare is identical and your concierge stays on your side.