Step inside the living history of the Spice Islands on a private guided visit to a working nutmeg estate near Fakfak — the trade that once made this coastline the most coveted in the world. Taste, touch, and learn from the families who still harvest by hand.
What to expect
Your private vehicle winds through lush hills above the Kokas coastline to the estate, where the intoxicating scent of nutmeg and mace fills the air long before you arrive. The estate owner explains how Fakfak nutmeg shaped global trade routes from the 16th century onward, then leads you through the grove to hand-pick ripe fruit. A traditional Papuan lunch — sago, grilled fish, and curry fragrant with local spice — is served under the canopy. You depart with a beautifully packaged selection of whole nutmeg, mace, and infused oil.
Good to know
The drive from Kokas pier to the estate takes approximately 45 minutes each way — confirm departure time ensures return well before all-aboard. Wear comfortable closed-toe shoes for the grove walk. Vegetarian options available with advance notice. Cash (USD or IDR) preferred for on-site purchases.