Expect a straightforward guided tasting, usually 45-90 minutes, where you’ll sample four to six rums ranging from white to aged expressions. Most sessions happen at a distillery just outside Old San Juan with decent views of the bay. You’ll get a basic lesson on aroma, flavor notes, and how rum differs from other spirits. It’s touristy but informative if you actually care about what you’re drinking. Groups are small to medium; it’s not a wild party, more like a casual educational tasting with a few snacks.
Best time is December through April when the weather is driest and most pleasant. Avoid summer if you hate humidity. Expect to pay around $60–$110 per person depending on whether it includes transport from Old San Juan, extra pours, or a light meal. Book ahead in high season.
Tip: Choose a tasting that focuses on Puerto Rican rums rather than just the big international brand if you want to try local producers. Skip the add-on lunch unless you’re short on time; Old San Juan has far better food options nearby. Go with a small group of friends who actually enjoy spirits or you’ll be bored halfway through.
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