A historic confectionery workshop in the Gorges du Loup where visitors observe the production of candied fruits, jams, chocolates, and sour sweets across five gourmet workshops. Set in an 18th-19th century Provençal house, guests witness artisans transform local Riviera fruits and flowers—clementines, roses, jasmine, and violets—through traditional techniques including glazing, jam-making, and chocolate coating.
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