An 8-day immersive wine and food tour through four northeastern Hungarian volcanic wine regions (Mátra, Bükk, Eger, and Tokaj), featuring visits to 11 family-run wineries, tastings with winemakers, vineyard walks, and traditional Hungarian meals. Visitors explore UNESCO-listed Tokaj, taste indigenous grape varieties like Furmint and Egri Bikavér, cook over open fires, and participate in barrel-making with a cooper.
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