Mykonos Farmers is a traditional cheese-making operation on the island of Mykonos specializing in handmade Mykonian cheeses using quality local milk and time-honored recipes. Visitors can book tastings at their facilities near Agios Lazaros to observe the cheese production process and sample unique varieties like Kopanisti, Niari, and Xinotyro, or participate in cheese-making workshops to learn traditional techniques.
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