Pastelaria da Costa da Morte specializes in ovos moles, a traditional Portuguese pastry originating from ancient feminine convents in Aveiro, made by mixing eggs and sugar and shaped into shells, whelks, fish, or clams. Visitors come to taste this Protected Geographical Indication dessert, which can be enjoyed from decorative wooden or porcelain pots featuring lagoon scenes and traditional boats, or to learn the traditional recipe and manufacturing techniques.
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