A guided food tour of Ho Chi Minh City lasting 3-3.5 hours with 6-7 stops at local food vendors, maximum 12 people per group. Visitors sample authentic Vietnamese dishes including bánh xèo (Vietnamese pancakes), bánh mì sandwiches, cơm tấm (broken rice), beef tendon soup, and salted coffee, while learning about the city's culinary history and culture from knowledgeable local guides.
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