A guided food tour through Osaka's Shinsekai district where visitors sample 13 different Japanese dishes including grilled skewers, gyoza, takoyaki, and somen noodles while learning about local food culture and history from an experienced guide. The tour provides an efficient introduction to Osaka's renowned food scene, known as the city of 'kuidaore' (eat until you fall over), with small group sizes and knowledgeable commentary on Japanese restaurant etiquette and the dishes being eaten.
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