A hands-on, one-on-one cooking session learning cassava leaf stew, groundnut soup and jollof from a celebrated local culinary expert.
What to expect
You'll start with a short market stop to pick ingredients, then move into a home kitchen setting for a guided, hands-on cook of two or three classic Sierra Leonean dishes. Expect real conversation about family recipes and Sierra Leonean food history throughout. The meal is eaten together at the end.
Good to know
Held in Freetown, roughly an hour from Tokeh by road — plan for a half-day and confirm transport back in time for all-aboard. Book several days ahead as slots are limited.
Sail there
Luxury cruises that call at Tokeh — book through us, the fare is identical and your concierge stays on your side.