A local food guide leads you through family-run konobas and a small wine bar for Dalmatian specialties: pasticada, fresh fish, local olive oil, and island wines.
What to expect
Expect four or five stops: a small family-run konoba for pasticada or fresh catch, a wine bar pouring Plavac Mali or Posip from nearby islands, and a stop for rozata (Trogir's crème caramel) or local pastries. The guide translates menus and family histories, and adjusts the route around dietary needs.
Good to know
Arrange in advance so the guide can book table space in small konobas that don't take walk-ins; best done unhurried over 3-4 hours, so check timing against your ship's departure.
Sail there
Luxury cruises that call at Trogir — book through us, the fare is identical and your concierge stays on your side.