A private small-group culinary walk through Capri's finest artisan producers — limoncello distilleries, Caprese pastry makers, local wine estates — guided by a passionate local foodie who has grown up eating the island's table.
What to expect
Your guide leads you through the fragrant lanes of Capri town and Anacapri, stopping at a family-run limoncello workshop where sfusato Amalfitano lemons are pressed to order, a historic pasticceria for the legendary torta caprese (a dense, flourless chocolate-almond cake), and a small wine producer whose Falanghina vines cling to terraces above the sea. Along the way, antipasto of local mozzarella, sun-dried tomatoes, and anchovies appear at a terrace table. The guide weaves food history into island history — emperors, artists, and the dolce vita crowd all had strong opinions about what Capri should taste like.
Good to know
Duration approximately 3–3.5 hours; morning departures recommended to catch producers at their freshest. Vegetarian and dietary adaptations available on request. Comfortable shoes essential for the lanes. Pre-book at least 72 hours in advance; groups capped at 8 for an exclusive feel.
Sail there
Luxury cruises that call at Capri — book through us, the fare is identical and your concierge stays on your side.