Join a passionate local food guide for an intimate, curated tasting journey through Norway's finest fjord-region flavours — smoked salmon, aged brunost, cloudberries, cured lamb, and aquavit — paired with the stories of the people and landscapes that produce them.
What to expect
The tasting tour typically begins at the acclaimed Flåm Bryggeri (brewery), where a house-crafted Norwegian craft beer or aquavit sets the tone. Stops take in local smokehouse salmon prepared using century-old cold-smoking methods, traditional flatbread with aged goat cheese from the celebrated Undredal dairies (home to Norway's smallest church and finest chèvre), hand-foraged cloudberries with cream, and slow-cooked lamb from the surrounding mountain pastures. Your guide weaves in vivid stories of fjord-farming life between each course.
Good to know
The Flåm Bryggeri and tasting venues are within easy walking distance of the cruise pier. Groups are kept small (typically 6–10 guests) for a convivial, unhurried atmosphere. Alert your guide to any dietary restrictions at the time of booking. This excursion pairs beautifully as a relaxed afternoon option after a morning railway or fjord cruise.
Sail there
Luxury cruises that call at Flaam — book through us, the fare is identical and your concierge stays on your side.
More to do in Flaam
- Flåm Railway: Full Round-Trip on Norway's Most Scenic Rail Line
- Nærøyfjord UNESCO Fjord Cruise to Gudvangen & Coach Return
- Stegastein Skywalk: Small-Group Scenic Tour to the Iconic Viewpoint
- Viking Village, Nærøyfjord Cruise & Flåm Railway — Full-Day Signature
- Flåm Valley Kayak Expedition: Private Fjord Paddling at Dawn