Baja California's craft-beer revolution has reached La Paz, and this intimate tasting tour pairs world-class microbrews with the region's legendary street food — fresh ceviche, smoked marlin tacos, and Baja-style shrimp — for a deliciously authentic afternoon.
What to expect
Your guide leads you through La Paz's emerging arts and brewing district, stopping at two or three boutique cervecerías where the head brewers explain their techniques over generous tasters. Between breweries, the tour visits a legendary ceviche counter for freshly chopped sea-bass ceviche with hand-pressed tostadas, then finishes at a rooftop bar overlooking the bay for a final cold one as the afternoon light turns golden. Relaxed, convivial, and deeply local.
Good to know
Tour runs ~3.5 hours, typically starting mid-morning or early afternoon from central La Paz. Taxi from Pichilingue to the start point ~USD 10–15. Comfortable walking shoes and a light appetite recommended — portions are generous. Confirm exact meeting point and all-aboard compatibility when booking.
Sail there
Luxury cruises that call at Pichilingue (La Paz) — book through us, the fare is identical and your concierge stays on your side.