A guided, small-group gastronomic odyssey across the Magdalen Islands — cheese factories, smoked fish smokehouses, and local microbreweries. The rarest way to taste the soul of this remote archipelago in a single day.
What to expect
Your small group is collected at the port and whisked across the red-sand causeways connecting the islands. At each stop — a working cheese dairy, a traditional fish smokehouse, a microbrewery — you taste with the makers themselves. Expect warm baguette paired with Pied-de-Vent cheese, house-smoked herring, and a pint of local craft ale. The pace is unhurried; every meal doubles as a cultural masterclass in Acadian island life.
Good to know
Book directly via the Tourisme Îles de la Madeleine guided-tours page well in advance — summer departures fill quickly. Tours typically run 4–5 hours, leaving comfortable buffer before all-aboard. Wear layers; sea breezes are brisk even in summer.
Sail there
Luxury cruises that call at Cap-Aux-Meules — book through us, the fare is identical and your concierge stays on your side.