Step inside Diamond Chocolate's working factory and trace Grenada's prized Trinitario cacao from fermented bean to finished single-origin bar — with a guided tasting flight that rivals any luxury chocolatier.
What to expect
The tour begins in Diamond's cacao garden, where you snap open a fresh pod and taste the sweet white pulp around raw beans — revelatory. Inside the factory, the chocolatier walks you through fermentation, drying, roasting, and conching, explaining how altitude, soil, and humidity shape each batch. The tasting flight moves from 60% to 85% dark, through flavoured bars infused with local nutmeg, rum, and sea salt. You'll leave with a curated selection of bars to take back aboard.
Good to know
Factory is located in the St. Andrew's parish interior, ~45 min from port — best paired with a private island tour or combined with a nearby spice estate visit. Pre-book to secure a private group slot. The factory shop stocks limited-edition batches; bring extra cash or a card.
Sail there
Luxury cruises that call at Grenada — book through us, the fare is identical and your concierge stays on your side.