Plunge into Ortigia's vibrant daily market alongside a Sicilian chef, tasting street food, selecting local produce, and uncovering the Arab-Norman culinary heritage that makes Sicilian cuisine unlike any other in Italy.
What to expect
The morning begins inside the Ortigia covered market, a sensory riot of blood oranges, swordfish, wild fennel, and the world's finest pistachios laid out under ancient archways. Your guide introduces you to the venditori by name, explaining the Arab-Norman spice routes embedded in every arancino and caponata. A progressive street-food tasting follows — panelle, stigghiola, and cassata siciliana paired with a chilled Nero d'Avola. The tour culminates in a private terrace overlooking the sea for a curated antipasto platter and a final glass of local Etna Bianco.
Good to know
The Ortigia market is most vibrant on weekday mornings, peaking before noon — a 9 am start is ideal. Guests with dietary restrictions should notify the guide when booking; the tour is highly customisable. Reach Ortigia by taxi from the pier in 10–12 minutes (approx. EUR 10–12). The 3-hour format fits comfortably within a port day.
Sail there
Luxury cruises that call at Syracuse — book through us, the fare is identical and your concierge stays on your side.