Australia's first legal craft distillery produces world-award-winning gin, vodka and whisky from KI's pure water and hand-foraged native botanicals. A guided tasting here is one of the most distinctive sensory experiences in Australian food and drink.
What to expect
From the tasting room overlooking native scrubland at 856 Playford Highway, a knowledgeable host walks you through the distillation process using KI's pristine aquifer water and foraged island botanicals. You nose and taste through the signature Wild Gin alongside seasonal small-batch expressions, learning how ingredients like Leptospermum and coastal saltbush translate into the glass. The bottle shop and cellar door allow you to take home limited-release spirits you simply cannot find elsewhere. Pair with a charcuterie board of local KI meats and cheeses for the full sensory experience.
Good to know
Located approx. 45 km west of Penneshaw; accessible by hire car or private driver. Pre-book masterclass sessions via kispirits.com.au. Standard cellar door is walk-in friendly but private experiences require advance notice. Combine with Emu Bay Lavender Farm (nearby) for a superb gourmet afternoon loop.
Sail there
Luxury cruises that call at PENNESHAW (KANGAROO ISLAND) — book through us, the fare is identical and your concierge stays on your side.