Savour Norfolk Island's own estate-grown wines, taste fresh local produce at the legendary Saturday Farmers' Market, and explore the island's unique Pitcairn-influenced food culture with a local culinary guide. A sensory portrait of a place unlike anywhere else on earth.
What to expect
Begin at the Saturday Farmers' Market where local growers, bakers, and artisans gather under the pines — the island's social heartbeat. Sample passionfruit, avocados, locally cured meats, and freshly baked Pitcairn-inspired breads. Your guide then leads you to the island's boutique winery for a private tasting of estate wines grown in the island's volcanic red soil, with the story of how wine came to a speck in the South Pacific. The afternoon finishes with a farm-fresh lunch or a Cliff Top BBQ experience overlooking the ocean. The whole experience is unhurried, social, and deeply local.
Good to know
The Saturday Farmers' Market (7:00–9:30 am) is the crown jewel — check your cruise call day and prioritise if it aligns. Burnt Pine's galleries are walkable from the market. Book the wine and culinary experience in advance via Norfolk Island Travel Centre. Wear comfortable shoes; some farm-to-table venues involve short walks on uneven terrain. Taxis back to the Kingston tender pier take approximately 10 minutes.
Sail there
Luxury cruises that call at Norfolk Island — book through us, the fare is identical and your concierge stays on your side.