Drink golden Calvados in the orchards that produce it, taste five AOC Norman cheeses at a working fermier, and sit down to a long lunch of sole normande and tarte aux pommes. Normandy's table is one of France's great pleasures.
What to expect
The route winds through the Pays d'Auge — the heartland of Camembert, Livarot, Calvados and Pommeau — stopping at a heritage apple orchard to learn the pressing and distillation process, then at a fifth-generation cheese farm for a guided tasting straight from the cave. Lunch is a leisurely Norman affair at a ferme-auberge. The afternoon may include the charming harbour town of Honfleur before the return to Rouen — a perfect, unhurried immersion in one of France's richest gastronomic landscapes.
Good to know
Confirm all-aboard time carefully — the Pays d'Auge loop from Rouen is approximately 1.5 hours each way. Tell the operator upfront about any dietary restrictions so farm and restaurant selections can be adjusted. This tour is best from spring through autumn when the orchards and farms are in full operation.
Sail there
Luxury cruises that call at Rouen — book through us, the fare is identical and your concierge stays on your side.