Mérida is Mexico's undisputed culinary capital. This private market-to-table experience immerses you in the city's legendary food culture — from Lucas de Gálvez market to a hands-on Maya cooking class with a celebrated local chef.
What to expect
Your guide meets you in the historic centre and leads you through the Lucas de Gálvez market, weaving between stalls of achiote, habanero, chaya, and fresh tortillas while narrating the history of Yucatecan cuisine. Back at a private culinary studio, you roll up your sleeves for a hands-on class preparing three iconic dishes under a professional chef's guidance. The session culminates in a long, convivial lunch of your own creations, paired with artisanal mezcal and agua de Jamaica. A short meander through the Palacio Municipal and murals of Fernando Castro Pacheco closes the morning.
Good to know
Mérida centre is 33 km / ~35 minutes from Progreso port by private transfer. This experience runs approximately 4–5 hours and fits comfortably within a standard port-day window. Pre-book directly with the guide to confirm the private culinary studio and chef. Vegetarian and dietary adaptations are available on request — specify when booking.
Sail there
Luxury cruises that call at Merida — book through us, the fare is identical and your concierge stays on your side.