Plunge into Ambon's aromatic spice markets with a culinary guide, sourcing cloves, nutmeg, and kenari nuts at their origin, then sit down to a lavish private Ambonese seafood lunch — one of Indonesia's most underrated regional cuisines.
What to expect
Your morning begins at Ambon's main market, where the scent of freshly dried cloves and nutmeg is overwhelming in the best possible way. Your guide explains the history of the Spice Wars — why these tiny islands triggered global colonialism — while you taste and purchase directly from growers. The afternoon centres on a long, leisurely lunch: whole grilled reef fish, coconut-braised vegetables, and a parade of sambals, paired with fresh kenari-nut desserts. You leave with a small curated spice parcel and recipes.
Good to know
Markets are liveliest before 11:00 — depart the ship early. Alert your guide to dietary restrictions in advance. A 4-hour window covers market, lunch, and return transfer with ease.
Sail there
Luxury cruises that call at Ambon — book through us, the fare is identical and your concierge stays on your side.