Sit down to a private, market-to-table Creole feast prepared by a local chef in Kourou — cassava, court-bouillon of fresh river fish, plantain, and aged rhum arrangé — paired with a guided tasting of artisan French Guiana rums.
What to expect
Your morning begins at Kourou's vibrant Marché de Kourou, where the chef selects her ingredients — smoked arapaima, fresh piment végétarien, and exotic Amazonian fruits. Back in her home kitchen you learn to prepare the classic court-bouillon and a silky plantain gratin before sitting down to a leisurely four-course lunch. The rhum arrangé tasting — bottles infused with vanilla, passion fruit, and falernum — caps a deeply personal culinary experience. You'll leave with the chef's handwritten recipes.
Good to know
Runs on market days (Tuesday, Thursday, Saturday mornings). The chef's home is a 15-minute taxi from the tender pier. Dietary requirements must be given at booking. Allow 4 hours for the full experience; ideal for a morning call with a late all-aboard.
Sail there
Luxury cruises that call at Ile Royale — book through us, the fare is identical and your concierge stays on your side.