Your cruise
Carnival Radiance · 3-night Mexico round trip from Long Beach
Jun 23 – Jun 26 · 3 nights ·
Day 1 Long Beach (board) · Day 2 at sea · Day 3 Ensenada · Day 4 Long Beach (step off)
What you do Mexico's most exciting wine region sits just 45 minutes inland from the pier, a sun-baked valley of more than 150 wineries that has become Baja's answer to Napa. Spend the day touring architecturally stunning estates like gravity-flow Decantos, the award-winning Monte Xanic, or the upside-down-fishing-boat cellar of Vena Cava, pouring bold Nebbiolos and field-blend reds you simply cannot buy at home. With a private car and driver you choose your own roster of estates rather than following a coach, and you taste at the source with the winemakers.
What to expect The drive climbs from the coast into a dry, golden valley dotted with dramatic modern cellars and farm-to-table terraces. At each estate you'll sit for a guided flight of four to seven wines, often with the oenologist, paired with local cheeses, olive oil and bread. Reservations are essentially required at the marquee wineries, especially weekends, so a tour that pre-books your slots saves the day. Expect a relaxed, sophisticated pace, not a crowded tasting-room scrum.
Good to know All-aboard in Ensenada is tight, so a 6-hour private window is the sweet spot; confirm a written back-to-ship guarantee before booking any independent operator. Pre-book tasting reservations (Decantos at reservaciones@decantosvinicola.com, tours hourly from noon; Monte Xanic and Vena Cava require appointments). Bring pesos or USD cash for tasting fees and bottle purchases; the pier is a short, walkable distance from downtown but the valley is a 45-minute drive each way.
book direct with Decantos Vinicola (official winery) + private transport via Ensenada Excursions and Tours → · the full guide →
What you do La Bufadora is one of the largest marine geysers on the planet, a sea cave on the rugged Punta Banda cliffs that fires a roaring column of Pacific spray up to 100 feet skyward with each incoming swell. The 30-minute coastal drive out along Todos Santos Bay is a spectacle in itself, hugging cliffs above a brilliant blue sea. It's the signature natural wonder of the Ensenada coast and the spray-and-rainbow show is genuinely hypnotic.
What to expect After a scenic clifftop drive, you'll walk a few hundred meters down a lively gauntlet of craft, sweets and souvenir stalls to reach the railed viewing platform above the blowhole. Time your viewing with the surf: the biggest eruptions come with incoming sets and you'll often get drenched in fine mist (and the occasional rainbow). The vendor market is fun but persistent; a guide helps you browse and bargain comfortably. Allow two hours on-site to enjoy the geyser, grab fresh tacos and shop.
Good to know It's a 35-45 minute drive from the cruise pier depending on traffic, so even a half-day tour fits comfortably inside port hours. There's a moderate walk with steps and a slope down to the viewpoint; wear closed shoes and bring a light layer for spray. Bring small bills (USD or pesos) for the market, churros and the famous fresh-from-the-stall ceviche tostadas; no advance ticket is needed for the blowhole itself.
book direct with Ensenada Excursions and Tours (private guided transfer) → · the full guide →
What you do Ensenada is the birthplace of the Baja fish taco and home to what Anthony Bourdain called the best street food cart in the world, Sabina Bandera's La Guerrerense, where sea-urchin, clam and crab tostadas are dressed with house salsas worth crossing a border for. Pair it with the chaotic, brilliant Mercado Negro fish market a block from the pier, where the day's catch of abalone, octopus, shrimp and yellowtail is laid out on ice. This is a genuine culinary bucket-list crawl, all within easy walking distance of the ship.
What to expect Expect lines at the famous cart, especially midday, but they move fast and the payoff is extraordinary: order the sea-urchin tostada and let Sabina's team add the salsas. The Mercado Negro is loud, wet and wonderful, with vendors shucking and grilling to order. Around it cluster legendary stands like Tacos Fenix, often credited as the original Baja fish taco. Come hungry and graze across several spots rather than committing to one meal.
Good to know Everything here is within a 10-15 minute walk of the cruise terminal or a quick taxi; this is the easiest bucket-list day in port for a tight schedule. Carry small bills in pesos or USD and use bottled water. Go earlier rather than at peak noon for shorter lines, and if you want a curated version, a licensed local food-tour guide can string the best stands together and handle ordering.
book direct with La Guerrerense (official, Sabina Bandera) and Mercado de Mariscos (Mercado Negro) → · the full guide →
What you do Each winter, Pacific gray whales pass directly through the waters off Ensenada on the longest mammal migration on Earth, a 10,000-mile round trip from the Arctic to the Baja lagoons. From a small boat in Todos Santos Bay you can watch these 40-ton giants breach, spout and roll, often within close range, against a backdrop of Isla Todos Santos. It's a world-class wildlife encounter that lines up perfectly with the winter Mexican Riviera cruise season.
What to expect Boats depart from Ensenada's seafood market harbor and head out into the bay toward the island, with naturalists pointing out spouts on the horizon. Gray whales often surface and spy-hop near the boat, and you may also spot dolphins, sea lions and seabirds. Trips run about four hours and the sea can be choppy in winter, so come prepared. January through March is the peak window for the closest, most frequent encounters.
Good to know This is strictly a winter activity (mid-December to mid-April); outside that window choose another excursion. Departure is a short walk from the cruise terminal at Mercado Negro, with a common collective departure around midday, so verify timing against all-aboard before booking. Take motion-sickness medication in advance, dress in warm layers and waterproofs, and bring a zoom lens; book ahead by phone or social channels as small boats fill on cruise days.
book direct with Viva Ensenada (official local operator) → · the full guide →
What you do Valle de Guadalupe's open-air ranch restaurants are a destination in their own right, and a leisurely lunch on a vineyard terrace is one of the great food experiences in the Americas. At chef Javier Plascencia's Finca Altozano you eat wood-fired Baja-Med cooking, octopus, lamb barbacoa, fresh oysters, at long tables overlooking the vines; at Michelin Green Star-recognized Deckman's en el Mogor, chef Drew Deckman cooks farm-to-table over open flame on a working winery's grounds. This is the valley at its most romantic and indulgent.
What to expect You'll sit outdoors among the vines, often under shade sails or oak, with sweeping valley views and a slow, multi-hour rhythm built around grilled meats, seafood and local-vegetable plates paired with valley wines. These restaurants are casually elegant rather than stuffy, and the cooking leans hard into live fire and Baja ingredients. Reservations are strongly recommended, especially for weekend cruise calls, as the best tables fill. Pair it with one or two winery stops to round out a full valley day.
Good to know It's a 40-50 minute drive each way, so pair the lunch with a private driver rather than self-driving, and build in buffer for the return; confirm a back-to-ship guarantee. Book your table directly in advance (Finca Altozano via fincaltozano.com; Deckman's en el Mogor via its own site/phone). Bring USD or pesos and a card; tipping ~15-20% is customary and the valley sun is strong, so plan for shade and water.
book direct with Finca Altozano (official, chef Javier Plascencia) → · the full guide →
What you do For travelers who want adrenaline with their wine country, guided ATV and UTV tours rip across the dusty backroads, dry riverbeds and ridgelines of the Guadalupe Valley, then drop you at a winery for a well-earned tasting. It's a rare combination, dirt-road adventure and world-class wine in a single afternoon, with big-sky Baja scenery the whole way. A genuinely fun, active alternative to the standard sit-down tour.
What to expect After a safety briefing and gear fitting, you'll ride in a guided convoy across open valley terrain, climbing to viewpoints over the vineyards before pulling into a winery for tastings to cap the ride. Expect dust, sun and some technical sections, so it's best for travelers comfortable with off-road machines. Groups are kept together with lead and sweep guides. The contrast of grit, then a glass of valley red, is the whole appeal.
Good to know A valid driver's license is required to operate a machine and minimum-age rules apply (commonly 18-21, with 21+ for the wine portion). Wear closed shoes, sunglasses and clothes you don't mind getting dusty; helmets and goggles are provided. It's a 40-minute-plus transfer to the valley, so confirm total timing against all-aboard, and verify the operator's insurance and back-to-ship guarantee before booking independently.
book direct with Guadalupe Valley ATV operators (bookable via Ensenada Excursions and Tours or cruise line) → · the full guide →
What you do Board the iconic Catalina Express for a 75-minute crossing to Avalon — a sun-drenched island jewel of Mediterranean-style architecture, crystal coves, and no cars. A true bucket-list California escape just off the coast.
What to expect The 75-minute crossing on a sleek high-speed catamaran is scenic and smooth. Avalon greets you with palm-lined promenades, art deco architecture, and turquoise water. Rent a golf cart to explore hidden coves or settle into a waterfront seafood lunch at Steve's Steakhouse. The island feels a world apart — unhurried, warm, and impossibly beautiful.
Good to know Book round-trip well in advance — peak season ferries sell out. All-aboard times are typically 5–6 pm for Long Beach sailings; the last Catalina Express return is around 9 pm, giving you ample buffer. Pre-book return tickets before you depart the island.
book direct with Catalina Express (official) → · the full guide →
What you do Sail into the warm Pacific feeding grounds aboard a dedicated whale-watch vessel to encounter blue whales — the largest animals on Earth — alongside pods of leaping dolphins. A profoundly moving, bucket-list experience on the open ocean.
What to expect You'll cruise offshore into waters frequented by blue, humpback, and fin whales, particularly prolific June through October. The onboard naturalist identifies species, explains feeding behaviors, and shares conservation insights. Common dolphin superpods of hundreds sometimes flank the bow. The open sundeck and interior cabin allow you to choose your vantage point for every sighting.
Good to know Tours run approximately 2.5–3 hours. Depart Rainbow Harbor — a short walk or rideshare from the cruise terminal. Morning departures offer calmer seas. Dress in layers; ocean temperatures can be 10°F cooler than shore. Pre-book online as peak-season tours fill quickly.
book direct with Harbor Breeze Cruises (official) → · the full guide →
What you do Step aboard the mighty USS Iowa — the last of America's great battleships — and walk her enormous gun turrets, command bridge, and Roosevelt's private quarters. A living monument to American naval power and one of the most dramatic museum experiences on the West Coast.
What to expect You'll walk the teak flight deck of a 900-foot warship and stand inside a 16-inch gun turret capable of firing a shell the weight of a Volkswagen Beetle. The wardroom, crew quarters, and combat bridge are all explorable. The premium tour weaves in gripping stories of WWII Pacific theater engagements and Cold War presidential voyages. The views of San Pedro Bay from the superstructure are spectacular.
Good to know Located in San Pedro — approximately 20–25 minutes by rideshare or Uber from the Long Beach cruise terminal. Allow 2–3 hours for the premium tour. Book the guided experience online in advance; general admission is walk-up friendly. Sensible shoes required on metal decks.
book direct with Pacific Battleship Center – Battleship IOWA Museum (official) → · the full guide →
What you do Glide through the Venice-inspired waterways of Long Beach's Naples Island aboard a gondola, champagne in hand, serenaded by your gondolier. Utterly romantic and quietly spectacular — Long Beach's most charming secret.
What to expect You step into an elegantly appointed Venetian-style gondola and glide beneath arched footbridges as your gondolier poles and sings traditional Italian songs on request. The canals of Naples are flanked by lavish estates with private docks, flowering gardens, and bobbing sailboats — a world of quiet affluence. Sip champagne and take in the serene beauty as the city falls away entirely.
Good to know Naples Island is approximately 20 minutes by rideshare from the cruise terminal. Gondola Getaway is extremely popular — book your specific time slot online weeks in advance, especially on weekends. Evening cruises offer golden-hour light and are particularly magical. Rides last one hour; arrive 10 minutes early.
book direct with Gondola Getaway (official) → · the full guide →
What you do Explore one of America's premier aquariums, home to 11,000 animals across tropical Pacific, Northern Pacific, and Southern California habitats. From towering shark lagoons to delicate jellyfish galleries, it's a world-class immersion into ocean life.
What to expect Walk through habitats replicating the Pacific Rim's full oceanic range — from a coral reef teeming with tropical fish to a kelp forest swaying around leopard sharks. Touch tide-pool rays in the outdoor Lorikeet Forest, and watch sea otters floating on their backs cracking shellfish. The behind-the-scenes add-on takes you into working aquarist areas rarely seen by visitors, with staff explaining global conservation programs in detail.
Good to know The Aquarium sits on Rainbow Harbor, a 10-minute walk or short rideshare from the Long Beach cruise terminal — one of the most convenient excursions available. Allow 2.5–3 hours for full general admission; 3.5–4 hours with a premium experience. Pre-book both admission and behind-the-scenes access online to guarantee your preferred time slot.
book direct with Aquarium of the Pacific (official) → · the full guide →
What you do Board the grandest ocean liner of the golden age of travel — the legendary RMS Queen Mary — for a champagne brunch in her Art Deco salons and a self-guided exploration of her storied decks. A once-in-a-lifetime step back into the most glamorous era of transatlantic voyaging.
What to expect You'll explore three decks of original staterooms, the magnificent first-class pool, engine room catwalks, and the bridge — all meticulously preserved. The Grand Salon's Sunday brunch is a lavish spread of carved meats, seafood, pastries, and flowing champagne beneath original Art Deco chandeliers. Docents throughout the ship share captivating stories of wartime troop transport, royal voyages, and Hollywood glamour.
Good to know The Queen Mary is moored in Long Beach Harbor — approximately 10–15 minutes by rideshare from the cruise terminal. Sunday Champagne Brunch must be booked in advance via the website. Allow at least 3 hours to properly explore the ship. Check the Queen Mary website for current operating hours, as access areas can vary by season.
book direct with The Queen Mary (official) → · the full guide →
What you do Mexico's most exciting wine region sits just 45 minutes inland from the pier, a sun-baked valley of more than 150 wineries that has become Baja's answer to Napa. Spend the day touring architecturally stunning estates like gravity-flow Decantos, the award-winning Monte Xanic, or the upside-down-fishing-boat cellar of Vena Cava, pouring bold Nebbiolos and field-blend reds you simply cannot buy at home. With a private car and driver you choose your own roster of estates rather than following a coach, and you taste at the source with the winemakers.
What to expect The drive climbs from the coast into a dry, golden valley dotted with dramatic modern cellars and farm-to-table terraces. At each estate you'll sit for a guided flight of four to seven wines, often with the oenologist, paired with local cheeses, olive oil and bread. Reservations are essentially required at the marquee wineries, especially weekends, so a tour that pre-books your slots saves the day. Expect a relaxed, sophisticated pace, not a crowded tasting-room scrum.
Good to know All-aboard in Ensenada is tight, so a 6-hour private window is the sweet spot; confirm a written back-to-ship guarantee before booking any independent operator. Pre-book tasting reservations (Decantos at reservaciones@decantosvinicola.com, tours hourly from noon; Monte Xanic and Vena Cava require appointments). Bring pesos or USD cash for tasting fees and bottle purchases; the pier is a short, walkable distance from downtown but the valley is a 45-minute drive each way.
book direct with Decantos Vinicola (official winery) + private transport via Ensenada Excursions and Tours → · the full guide →
What you do La Bufadora is one of the largest marine geysers on the planet, a sea cave on the rugged Punta Banda cliffs that fires a roaring column of Pacific spray up to 100 feet skyward with each incoming swell. The 30-minute coastal drive out along Todos Santos Bay is a spectacle in itself, hugging cliffs above a brilliant blue sea. It's the signature natural wonder of the Ensenada coast and the spray-and-rainbow show is genuinely hypnotic.
What to expect After a scenic clifftop drive, you'll walk a few hundred meters down a lively gauntlet of craft, sweets and souvenir stalls to reach the railed viewing platform above the blowhole. Time your viewing with the surf: the biggest eruptions come with incoming sets and you'll often get drenched in fine mist (and the occasional rainbow). The vendor market is fun but persistent; a guide helps you browse and bargain comfortably. Allow two hours on-site to enjoy the geyser, grab fresh tacos and shop.
Good to know It's a 35-45 minute drive from the cruise pier depending on traffic, so even a half-day tour fits comfortably inside port hours. There's a moderate walk with steps and a slope down to the viewpoint; wear closed shoes and bring a light layer for spray. Bring small bills (USD or pesos) for the market, churros and the famous fresh-from-the-stall ceviche tostadas; no advance ticket is needed for the blowhole itself.
book direct with Ensenada Excursions and Tours (private guided transfer) → · the full guide →
What you do Ensenada is the birthplace of the Baja fish taco and home to what Anthony Bourdain called the best street food cart in the world, Sabina Bandera's La Guerrerense, where sea-urchin, clam and crab tostadas are dressed with house salsas worth crossing a border for. Pair it with the chaotic, brilliant Mercado Negro fish market a block from the pier, where the day's catch of abalone, octopus, shrimp and yellowtail is laid out on ice. This is a genuine culinary bucket-list crawl, all within easy walking distance of the ship.
What to expect Expect lines at the famous cart, especially midday, but they move fast and the payoff is extraordinary: order the sea-urchin tostada and let Sabina's team add the salsas. The Mercado Negro is loud, wet and wonderful, with vendors shucking and grilling to order. Around it cluster legendary stands like Tacos Fenix, often credited as the original Baja fish taco. Come hungry and graze across several spots rather than committing to one meal.
Good to know Everything here is within a 10-15 minute walk of the cruise terminal or a quick taxi; this is the easiest bucket-list day in port for a tight schedule. Carry small bills in pesos or USD and use bottled water. Go earlier rather than at peak noon for shorter lines, and if you want a curated version, a licensed local food-tour guide can string the best stands together and handle ordering.
book direct with La Guerrerense (official, Sabina Bandera) and Mercado de Mariscos (Mercado Negro) → · the full guide →
What you do Each winter, Pacific gray whales pass directly through the waters off Ensenada on the longest mammal migration on Earth, a 10,000-mile round trip from the Arctic to the Baja lagoons. From a small boat in Todos Santos Bay you can watch these 40-ton giants breach, spout and roll, often within close range, against a backdrop of Isla Todos Santos. It's a world-class wildlife encounter that lines up perfectly with the winter Mexican Riviera cruise season.
What to expect Boats depart from Ensenada's seafood market harbor and head out into the bay toward the island, with naturalists pointing out spouts on the horizon. Gray whales often surface and spy-hop near the boat, and you may also spot dolphins, sea lions and seabirds. Trips run about four hours and the sea can be choppy in winter, so come prepared. January through March is the peak window for the closest, most frequent encounters.
Good to know This is strictly a winter activity (mid-December to mid-April); outside that window choose another excursion. Departure is a short walk from the cruise terminal at Mercado Negro, with a common collective departure around midday, so verify timing against all-aboard before booking. Take motion-sickness medication in advance, dress in warm layers and waterproofs, and bring a zoom lens; book ahead by phone or social channels as small boats fill on cruise days.
book direct with Viva Ensenada (official local operator) → · the full guide →
What you do Valle de Guadalupe's open-air ranch restaurants are a destination in their own right, and a leisurely lunch on a vineyard terrace is one of the great food experiences in the Americas. At chef Javier Plascencia's Finca Altozano you eat wood-fired Baja-Med cooking, octopus, lamb barbacoa, fresh oysters, at long tables overlooking the vines; at Michelin Green Star-recognized Deckman's en el Mogor, chef Drew Deckman cooks farm-to-table over open flame on a working winery's grounds. This is the valley at its most romantic and indulgent.
What to expect You'll sit outdoors among the vines, often under shade sails or oak, with sweeping valley views and a slow, multi-hour rhythm built around grilled meats, seafood and local-vegetable plates paired with valley wines. These restaurants are casually elegant rather than stuffy, and the cooking leans hard into live fire and Baja ingredients. Reservations are strongly recommended, especially for weekend cruise calls, as the best tables fill. Pair it with one or two winery stops to round out a full valley day.
Good to know It's a 40-50 minute drive each way, so pair the lunch with a private driver rather than self-driving, and build in buffer for the return; confirm a back-to-ship guarantee. Book your table directly in advance (Finca Altozano via fincaltozano.com; Deckman's en el Mogor via its own site/phone). Bring USD or pesos and a card; tipping ~15-20% is customary and the valley sun is strong, so plan for shade and water.
book direct with Finca Altozano (official, chef Javier Plascencia) → · the full guide →
What you do For travelers who want adrenaline with their wine country, guided ATV and UTV tours rip across the dusty backroads, dry riverbeds and ridgelines of the Guadalupe Valley, then drop you at a winery for a well-earned tasting. It's a rare combination, dirt-road adventure and world-class wine in a single afternoon, with big-sky Baja scenery the whole way. A genuinely fun, active alternative to the standard sit-down tour.
What to expect After a safety briefing and gear fitting, you'll ride in a guided convoy across open valley terrain, climbing to viewpoints over the vineyards before pulling into a winery for tastings to cap the ride. Expect dust, sun and some technical sections, so it's best for travelers comfortable with off-road machines. Groups are kept together with lead and sweep guides. The contrast of grit, then a glass of valley red, is the whole appeal.
Good to know A valid driver's license is required to operate a machine and minimum-age rules apply (commonly 18-21, with 21+ for the wine portion). Wear closed shoes, sunglasses and clothes you don't mind getting dusty; helmets and goggles are provided. It's a 40-minute-plus transfer to the valley, so confirm total timing against all-aboard, and verify the operator's insurance and back-to-ship guarantee before booking independently.
book direct with Guadalupe Valley ATV operators (bookable via Ensenada Excursions and Tours or cruise line) → · the full guide →
Before you sail · near Long Beach
Fly in at least a day early — every seasoned cruiser does, so a delay never costs you the ship. This is what is worth that day within reach of the port.
93 mi from Long BeachBalboa Park
66 mi from Long BeachTemecula Valley Balloon & Wine Festival 
92 mi from Long Beach · land adventureSalt Marsh to Surf Break: San Diego's Wild, Cultured Edge The same trip, elevated
The same gateway on a more luxurious line — lead-in fare per person, same fare as booking direct.