Lima — Business Class Fares

All fares to Lima

BOS $1,103 Low Book Search →

MIA $1,132 Low Book Search →

ORD $1,313 Typical Book Search →

SFO $1,316 Typical Book Search →

ATL $1,448 Typical Book Search →

JFK $1,449 Typical Book Search →

DFW $1,498 Typical Book Search →

LAX $1,531 Typical Book Search →

SEA $1,663 Low Book Search →

SNA $1,711 Typical Book Search →

About Lima

Lima is South America's undisputed culinary capital, a sprawling Pacific-coast metropolis where pre-Columbian history collides with some of the most innovative fine dining on the planet. Most visitors underestimate it as a layover en route to Machu Picchu — that's their loss. The city rewards those who slow down: the ceviche is a religion, the art scene is genuinely world-class, and the clifftop neighborhoods of Miraflores and Barranco have a sophistication that rivals anything in Buenos Aires or Mexico City.

6 Experiences Worth Flying Business Class For

1. The Gastón Acurio Pilgrimage — Dinner at Astrid y Gastón in Casa Moreyra

This isn't just a restaurant; it's a 17th-century hacienda in San Isidro where Gastón Acurio reinvented Peruvian cuisine for the world....

The tasting menu is a theatrical journey through Peru's ecosystems — jungle, coast, and highlands — and the sommelier's pisco pairings alone justify the evening. Book the chef's table at least three weeks out and don't skip the causa course.

2

A Private Morning Inside the Larco Museum's Vault

Forget the crowds at the Museo de la Nación. The Museo Larco in Pueblo Libre houses 5,000 years of pre-Columbian gold, textiles, and ceramics in a stunning 18th-century vice-royal mansion surrounded by gardens. Arrange a private guided tour before public opening hours through your hotel concierge — the erotic pottery gallery is unforgettable, and the on-site café set among bougainvillea is the most peaceful breakfast spot in Lima.

3

Ceviche at the Source — La Mar for Lunch, Never Dinner

Seasoned Lima travelers know the rule: ceviche is a daytime affair because the best fish comes off the boats at dawn. La Mar in Miraflores is Acurio's casual seafood temple, and the leche de tigre flights are electric. Go at 12:30 on a weekday, sit on the terrace, and order the mixto and a pitcher of chicha morada — this is where Lima's power lunches actually happen.

4

Sunset Pisco Sours on the Barranco Cliffs

Skip the hotel bars and walk to the Puente de los Suspiros in Barranco at golden hour, then settle into a table at Ayahuasca, a restored Republican-era mansion turned cocktail bar with three floors of absurdly photogenic interiors. Order the pisco sour with huacatay — it's not on every menu rotation, but ask for it. The neighborhood around it is Lima's creative soul: galleries, street murals, and late-night peñas with live criolla music.

5

The Central Experience — Virgilio Martínez's Altitude Tasting Menu

Ranked among the world's best restaurants, Central in Barranco serves a menu organized by altitude — each course representing a specific elevation of Peru's geography, from the deep Pacific to 4,100 meters in the Andes. The ingredients are genuinely otherworldly: high-altitude tubers you've never seen, Amazonian cacao varieties, cushuro algae from glacial lakes. Reserve two months ahead minimum, and if Central is full, its sibling Kjolle next door — led by Pía León — is equally extraordinary and slightly easier to book.

6

A Helicopter Transfer to Pachacámac at Dawn

Most tourists bus an hour south in traffic to see these pre-Inca ruins — the luxury move is a 15-minute helicopter transfer that lands you at the archaeological complex before it opens to the public. The Temple of the Sun overlooking the Pacific coast is hauntingly beautiful in early morning fog, and a private archaeologist guide will contextualize what you're seeing in ways the signage never could. The Belmond Miraflores Park concierge can arrange the entire experience.

When to Go Show ↓

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Peak Season

December through March

Lima's Southern Hemisphere summer brings warm temperatures, clear skies, and the only reliable sunshine the city sees all year — this is when the Pacific coast actually gleams. Miraflores and Barranco are buzzing, restaurant reservations tighten significantly, and hotel rates at properties like the Belmond and the JW Marriott peak. It's genuinely worth the premium because Lima under gray skies is a fundamentally different city.

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Shoulder Season

April through May and November

This is the sweet spot most luxury travelers miss. The garúa — Lima's famous coastal fog — hasn't fully settled in yet during April and May, temperatures are still comfortable, and you can book Central or Maido with a week's notice instead of two months. November is the reverse shoulder as the clouds begin to lift, and hotel rates drop 20-30% from peak. If you're pairing Lima with a Sacred Valley trip, November's dry season in the highlands makes it an ideal combo.

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