Antico Forno Roscioli is a family-run bakery, delicatessen, and enoteca spanning multiple locations in Rome, with roots dating back to 1972 when Marco Roscioli and his wife Anna opened a bakery on Via dei Chiavari. The operation expanded to include a salumeria in 1992 and evolved into a multifunctional establishment with kitchen, café, and pastry shop, now operated by three siblings across several venues. Visitors experience four generations of tradition focused on quality offerings in hospitality and food.
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