The Waterfront Culinary School: Market-to-Table Cooking Immersion
food

The Waterfront Culinary School: Market-to-Table Cooking Immersion

Edinburgh
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ICE offers hands-on cooking classes taught by renowned Chef-Instructors, where participants cook in teams and enjoy their prepared meals family-style at the end of class. Classes range from 3-6 hours and cover cuisines from Thai curry to Italian cooking, accommodating all experience levels from beginners to advanced cooks.

📍 225 Liberty Street, New York, NY 10281
📞 (800) 522-4610
🔗 recreational.ice.edu

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