Board a small vessel into the icy Tromsø fjord to haul up traps teeming with colossal Norwegian King Crab. What you catch, you eat — cooked and served aboard with Arctic accompaniments. A true taste of the High North.
What to expect
A small, heated vessel departs from central Tromsø harbour and heads into the fjord, where traps are set in the frigid depths. You'll actively help haul the heavy pots to the surface, marvelling at the sheer size of the spiny red giants inside. The crew steams the crab on board, and you feast on freshly cracked legs with butter and warm bread, accompanied by local drinks. The combination of the catch, the cook, and the Arctic seascape makes this an utterly memorable meal.
Good to know
Runs year-round; especially dramatic in winter light. Departs from Tromsø harbour, a short walk or taxi from the cruise pier. Duration approximately 2–3 hours — very manageable against all-aboard times. Dress for cold sea air; outerwear often provided.
Sail there
Luxury cruises that call at Tromso — book through us, the fare is identical and your concierge stays on your side.