Join a local Amorgian host in a traditional stone kitchen to master the island's heirloom recipes — hand-rolled pasta, slow-braised lamb with wild capers, and the legendary honey-walnut pasteli. A deeply intimate, hands-on feast anchored in Cycladic culinary tradition.
What to expect
Your host greets you with fresh-pressed olive oil and local cheese before guiding you through a three-course menu built on whatever the morning market and garden offered. You knead, season, stir and taste at every stage. The meal is eaten together at a flower-draped table, paired with Amorgian wines and the host's stories of island life across generations. Recipes are sent to you afterward to recreate at home.
Good to know
Sessions typically run 3–4 hours; confirm morning timing to clear all-aboard comfortably. Book as early as possible — capacity is strictly 6–8 guests. Dietary requirements accommodated with advance notice. Located in or near Chora; private taxi from port recommended.
Sail there
Luxury cruises that call at Amorgos Island — book through us, the fare is identical and your concierge stays on your side.