Spend a morning at a traditional Texel sheep farm, meeting the famed Texelaar breed up close before sitting down to a guided tasting of the island's celebrated artisan sheep's-milk cheeses paired with local wines. Pastoral luxury at its most authentic.
What to expect
Texel is famous across the Netherlands for its Texelaar sheep, a breed so prized it has UNESCO recognition. At Schapenboerderij Texel, you'll wander the paddocks with newborn lambs in spring and hear first-hand how the island's cheesemaking tradition has evolved. The tasting table is set in the farmhouse with a selection of aged and fresh sheep's-milk cheeses, local honey, mustards, and accompaniments. A genuinely convivial, slow-travel experience that captures the soul of Texel.
Good to know
Located in the island's pastoral interior — a 15-minute taxi or pleasant bike ride from Den Burg. Best combined with a dune or lighthouse visit in the same outing. Pre-book to secure English-speaking farm guide slots; contact via schapenboerderijzuidzijde.nl. Spring visits (April–May) offer the unforgettable bonus of lambing season.
Sail there
Luxury cruises that call at Texel — book through us, the fare is identical and your concierge stays on your side.