Venture into the sun-drenched interior of Rhodes to visit a family estate winery, taste indigenous Athiri and Mandilaria wines, and feast on a homemade meze lunch in a village taverna — the authentic Rhodes few cruise passengers ever find.
What to expect
Your private driver-guide heads inland past ancient Kameiros and through fragrant valleys of olive groves and wildflowers to a family-owned estate in the island's wine country. The winemaker leads a personal tour of the vineyards and cellar, explaining the island's 2,500-year-old viticultural heritage, before guiding a seated tasting of estate whites, rosés and reds paired with local cheeses and honey. Lunch follows at a hand-picked traditional taverna — expect slow-cooked lamb, dolmades, fresh-caught fish and a procession of mezedes — before a scenic return through the hilltop ruins of Kritinia Castle with sweeping sea views across to Turkey.
Good to know
This tour suits travelers who prefer culture and cuisine over beaches. Notify the operator of any dietary requirements at booking. Morning departure recommended to return comfortably before all-aboard. Rhodes Private Tours can tailor the itinerary to include additional stops such as Butterfly Valley (Petaloudes) or the ancient city of Kameiros.
Sail there
Luxury cruises that call at Rhodes — book through us, the fare is identical and your concierge stays on your side.