Pedal effortlessly between Stord Island's charming coastal villages on a premium e-bike, stopping at local producers for farm-fresh tastes of Norwegian cheese, smoked fish, and hand-crafted aquavit. Active, intimate, and deliciously local.
What to expect
Premium e-bikes are fitted at the pier and your local food-guide maps a gently rolling route through Stord's farming interior and fjord-edge hamlets. First stop is a traditional smokehouse where the owner demonstrates centuries-old fish-curing techniques before pouring you a glass of local beer to match. The route then weaves to a mountain dairy for aged brown cheese (brunost) straight from the wheel, and finishes at a fjord-view terrace where an aquavit producer pours a curated flight against a panorama of islands. The e-bikes make hills effortless, so the experience is social and sensory rather than athletic.
Good to know
Route is approx. 18–25 km; suitable for all fitness levels thanks to e-assist. Helmets included. Allow 4–5 hrs. Book private group format for a fully custom food itinerary. Pier-to-pier return guaranteed within agreed time — confirm all-aboard before booking.