FIG is a neighborhood restaurant in downtown Charleston helmed by James Beard Award-winning chefs Mike Lata and Jason Stanhope, established in 2003. The restaurant serves honest, straightforward regional cuisine sourced with integrity and seasonal ingredients that pay homage to the Lowcountry. Diners experience professional service in a convivial atmosphere focused on quality flavor and food culture.
Some links are affiliate links — we may earn a commission at no extra cost to you. See our Terms.
