Tour the 250-year-old Uosaburo restaurant in Kyoto's Fushimi area, a Michelin two-star establishment recognized as a historic landmark with physical remnants from the Edo period, including bullet holes from the 1868 Battle of Toba-Fushimi. Learn dashi soup preparation techniques using Fushimi's renowned spring water directly from the 10th generation proprietor, then savor a seasonal kaiseki meal course featuring top-grade seafood and vegetables.
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