A long-running beachfront French-Caribbean table on one of Anguilla's finest bays, favored by regulars (Martha Stewart among them) precisely because it doesn't try to be a scene.
What to expect
You're seated almost at the waterline of Meads Bay, one of the most photographed beaches in the Caribbean, with a menu built around fresh fish and French technique rather than beach-shack fare. Service is unhurried — this is a two-hour lunch, not a quick bite. Afterward you can walk the bay in either direction; it's one of the least crowded good beaches on the island.
Good to know
Reserve ahead by phone or email, especially in high season; request a beachfront table when booking. Meads Bay is a roughly 20-minute taxi from Road Bay/Blowing Point.
Sail there
Luxury cruises that call at Anguilla — book through us, the fare is identical and your concierge stays on your side.