Learn to make traditional miso from scratch in a small group led by a local host in her own kitchen, tasting aged batches along the way.
What to expect
You'll measure koji, soybeans, and salt by hand, learning ratios passed down through the host's family, then taste miso at different stages of fermentation from a month old to several years. Conversation drifts naturally into daily life in Karatsu and regional food customs. You leave with a starter jar to continue fermenting at home.
Booking
We have not yet verified a bookable operator and price for this one.
Good to know
Small groups fill fast; book a few weeks ahead. Session runs about 2.5 hours including tasting.
Sail there
Luxury cruises that call at Karatsu — book through us, the fare is identical and your concierge stays on your side.
Windstar · Star Seeker
from $4,415
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